Day 1 19th August 2008
Day 2 20th August 2008
Day 3 21st August 2008
Day 4 22nd August 2008
Day 2 20th August 2008
Day 3 21st August 2008
Day 4 22nd August 2008
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Restaurant & Catering
Please scroll down for Catering & Restaurant Menu
Catering Orders Welcome !
For catering orders please call 019-212 7376 (Hazli) or 019-322 0858 (Hayati)
Our Catering Team
Daily Dish : Rendang Daging Minang
Our signature dish...
Catering Menu : Kung Po Beef
Catering Menu : Ginger Beef
Catering Menu : Black Pepper Beef
Catering Menu : Cream Caramel Puding
A La Carte : Chicken Chop with Black Pepper Sauce
A La Carte : Prawn Fritters & Tempura
A La Carte : Tom Yam Special
Breakfast /Tea : Crunchy Roti Canai served with Gulai Padang
Available 8.00am-11.00am, 4.00pm-11.30pm
Breakfast / Tea : Pulut Inti
Beverage : Watermelon Juice
Weekend Dish : Ikan Bakar
Daily Dish : Ikan Patin Lemak Tempoyak
Daily Dish : Ikan Talapia Balado
Daily Dish : Terung Balado
About Us
- Tok Li
- Our restaurant offers an array of Nasi Padang dishes plus A La Carte in Western, Thai and local cuisine. Our catering team (HM Event Caterers) has vast experience in corporate functions and private home events. Restaurant & Catering is managed by: HM Food Services.
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