Photo of Dendeng at Tok Li's.
We'll try to offer as much variety as possible.
We have even cook a few menu suggested by our customers. :)
Do you have any suggestions ? Please do drop us a line.
Saturday, 12 May 2007
The picture above is Gulai Tunjang. Available on Saturdays & Sundays only.
Some call it 'Tunjang'. Some call it 'Kikil'. It is actually the ligamen at the ankle of a cow.
The Tunjang/Kikil is boiled first before turned into Gulai. So be rest assured it is very soft and deliciously 'Gulai-ed'. :)