Saturday, 12 May 2007

Weekend Special : Gulai Tunjang


The picture above is Gulai Tunjang. Available on Saturdays & Sundays only.

Some call it 'Tunjang'. Some call it 'Kikil'. It is actually the ligamen at the ankle of a cow.

The Tunjang/Kikil is boiled first before turned into Gulai. So be rest assured it is very soft and deliciously 'Gulai-ed'. :)
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6 comments:

elisataufik said...

honeytar, you bukak restoran ke??
wahhh have to ajak my dad to bring me lah like this..

annaster said...

Hye Tok Li,
Tq for stopping by. Ehh buka restoran ek? Nanti kita drop by ek. Kita nak makan 'Ayam Goreng Bumbu'.

Thanks again.

\(^_^)/

mokciknab said...

Honeytar, if you really did bukak a restoran then hur hur hur you're living my dream.

Mbak, di Jakarta ada banyak resto yang menjual kikil gulai dan sememangnya enak. Yuk, ke Jakarta aja dong!

Kamu nonton sinetron karena ceweknya? Rugi dong! Cowok nya yang ganteng. Di sini juga rame, dan ada yang menjual kikil.

Honeytar said...

Elisa: Iya...dah bukak lima bulan (since Dec18th last yr). Come! Come! Your dad pon belom sampai! Quite a few bloggers sudah sampai sini... :)

Tok Li said...

Annaster: Please do drop by! The best is to come for lunch on Saturday/Sunday when the Ayam Goreng Bumbu baru lepas goreng panas2 ! :)

Honeytar said...

Mokciknab: I finally did !!! Patnership with my brother who's been in this F&B line for 24yrs!

Duhh.. ejaan nye 'kikil' yaa bukan 'kikir'? Huahuahua... terima kasih pembetulannya. Saya nngak bisa eja.

Eh ehh silap dong... maksud gue COWOK !!! Harharharrr....

Tapi udah 4thn dulu gue ke Jakarta, cowok yg ganteng cuma di sinetron. Diluar sinetron, semuanya bagei buruh jalanan!