Daging Dendeng

Photo of Dendeng at Tok Li's.
We'll try to offer as much variety as possible.
We have even cook a few menu suggested by our customers. :)

Do you have any suggestions ? Please do drop us a line.

Weekend Special : Gulai Tunjang

The picture above is Gulai Tunjang. Available on Saturdays & Sundays only.

Some call it 'Tunjang'. Some call it 'Kikil'. It is actually the ligamen at the ankle of a cow.

The Tunjang/Kikil is boiled first before turned into Gulai. So be rest assured it is very soft and deliciously 'Gulai-ed'. :)

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